Retail Eggs

GUIDANCE

Guidance for the retail evironment

FOR QUALITY & SAFETY

  • Store away from raw meat
  • Eggs are porous so store away from strong smelling foods and materials
  • Store at a constant temperature below 20 - this will allow maximum freshness and quality to be preserved
  • Make sure eggs are stored in date order
  • Eggs are fragile make sure they are handled with care

For the best quality and safety, eggs should be kept at a constant temperature below 20c.

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