Food Service & Catering

SAFETY & QUALITY ASSURED

Eggs produced and packed under the Laid in Britain Scheme have been subject to a stringent Code of Practice designed specifically by poultry vets to ensure that Laid in Britain Eggs are safe and free from Salmonella. Eggs from certified producers are fit for schools, nursing homes and any other Government services.

“Procure your eggs with total confidence from LIB Certified producers"

EHO

The eggs that you buy under the Laid In Britain scheme are safe for Caterers and Food Services. The scheme is registered with The Chartered Institute Of Environmental Health and all relevant Government Organisations. The scheme is recognised by DEFRA.

TRADE REGULATIONS

EGG SAFETY

Laid In Britain eggs can safely be eaten by pregnant women, elderly people and babies. They are also safe to eat runny. The former advice that vulnerable groups should avoid raw or lightly cooked eggs was set in the late 1980's following the salmonella in eggs crisis. Since then, the British egg industry has effectively eliminated salmonella in eggs

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