recipe of the month

Now that Summer and the time of outside parties is here, try this colourful and delicious way of serving eggs.

Summer Party Eggs

Ingredients:

2 x Large "Laid in Britain" eggs per guest

Method:

Hard boil the eggs and leave to cool. Remove the shells.

Cut the eggs in half and scoop out all of the yolks and then mash them with mayonnaise. Put portions of this mixture into separate bowls, ready to add the following ingredients to 1 of each of the bowls.

chicken-looking to left

Crab meat
Sweet chilli sauce
Mashed sardines
Anchovies (crushed)
Chopped chives
Crispy bacon pieces (cut small)
Tomato puree

Place 1 teaspoon of one of the assorted flavour mixes in to half an egg. Repeat with all mixtures.

Chill and serve sprinkled with parsley sprigs on a bed of lettuce and tomato wedges.

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		Now that Summer and the time of outside parties is here, try this colourful and delicious way of serving eggs. Summer Party Eggs Ingredients: 2 x Large "Laid in Britain" eggs per guest Method: Hard boil the eggs and leave to cool. Remove the shells. Cut the eggs in half and scoop out all of the yolks and then mash them with mayonnaise. Put portions of this mixture into separate bowls, ready to add the following ingredients to 1 of each of the bowls. Crab meat Sweet chilli sauce Mashed sardines Anchovies (crushed) Chopped chives Crispy bacon pieces (cut small) Tomato puree Place 1 teaspoon of one of the assorted flavour mixes in to half an egg. Repeat with all mixtures. Chill and serve sprinkled with parsley sprigs on a bed of lettuce and tomato wedges.